Sprache: I I

Steaks

Filet Steak
The superior part of beef, particularly tender, lean and without fat,
from the middle of the Beef Steak.


Rib Eye Steak
A highly regarded boneless cut from the rib section.
The “eye” in its name refers to the round cross-section
of a muscle, succulent and well-marbled


Rumpsteak
From the rear end of the flat Roastbeef, similar to the Sirloin,
tenderly marbled and succulent


T-Bone-Steak
The best of both worlds – a juicy strip on one side and of the
T-bone and a tender filet on the other, very delicious, 
at least 21,2 Ounce (600gr.)


Prime Rib Steak
Prime ribs (Roast beef) are a popular choice for
special events, at least 21,2 Ounce (600gr.) 


Putensteak
As of turkey breast, tender and soft


Round Tip Steak
Round tip steak comes from the round, the rear hindquarters.
This is a well-exercised area that produces very lean meat.

Choose Your Way of Preparation:

Rare: inside still rare, outside gently roasted

Rare to medium: slightly rare inside, gently roasted outside

Medium: inside rosy, outside slightly more roasted

Medium to well done: inside almost done, outside slightly more roasted

Well done: done completely inside, roasted strongly outside

Steakpoint Specials

Pepper Filet
Filet Mignon with Herbal Butter, Hashed Browns and
Brandy-Pepper Sauce, approx.: 7,0 oz.  (200gr.)


Ox-Steak
Succulent Roast Beef with spicy  Kidney Beans and Baked Potato
with Sour Cream and Herbs approx.: 6,3 oz. (180gr.)


Striploinsteak
Substantial Ribeye Steak, juicy and tasty with crispy Fried Potatoes,
Garlic Sauce and Herbal Butter approx.: 7,0 oz. (200gr.)


Round Tip Steak „Madagaskar“
Because of its proximity to the Sirloin, it is more tender than other
round steaks. Served with Baked Potato and Sour Cream with
Herbs and Fresh Green Pepper approx.: 6,3 oz. (180gr.)


Tournedos „Berny Style“
2 Pieces of Filet Mignons with Hashed Browns, Brandy-Pepper Sauce
and Herbal Butter approx.: 6,3 oz. (180gr.)


Bacon-wrapped Tournedos
2 Pieces of Filet Mignon encased in Bacon, medium roasted with
grilled Corn on the Cob, Onion Rings and Herbal Butter,
approx.: 6,3 oz. (180gr.)


Filet Mignons
3 Pieces of Filet Steak, medium roasted, very mouth-watering,
served with Herbal Butter and Baked Potato and
Sour Cream with Herbs aprox.: 6,3 oz. (180gr.)


Filet Tips
Grilled Strips of Filet Steak on  Baked Potato with
Sour Cream and Herbs  and tasty Garlic Sauce
approx.:  6,3 oz. (180 gr.)


Filet Stroganoff
Stripes of Filet in a fine Sauce with Wildrice


Grilled Vegetables with Stripes of Filet
Fresh Vegetables of the Season with approx. 6,3 Ounce (180gr)  
Stripes of Filet, French-Bread and Herbal Butter


Filet Skewer
Beef Filet (approx.: 7 Ounce – 200gr.) gently roasted on the
spit with Spicy Kidney Beans in Tomato Sauce and Baked Potato
with Sour Cream and Herbs


Turkey Skewer
Turkey (approx.: 7 Ounce -200gr.) carefully roasted  on the Spit
with Onions and Colored Pepper, Grilled Vegetables of the Sesason
and a Sauce of your Choice


Medallion of Turkey
Beef Filet (approx.: 7 Ounce – 200gr.) gently roasted on the spit
with Spicy Kidney Beans in Tomato Sauce and Baked Potato
with Sour Cream and Herbs


Vitality”
Tender Stripes of Turkey  (approx.: 7 Ounce – 200gr.) on Grilled
Vegetables of the Season, French Bread and Herbal Butter


Grilled Prawns served on Vegetables
Prawns and Vegetables from the Grill, French Bread
and Herbal Butter


Grilled Prawns served on Lettuce
with freshly baked French Bread


Surf&Turf
The delicious combination of Filet Steak
(approx.: 6,3 Ounce – 180gr.) and Prawns, served
with Cocktail and Garlic Sauce and French Bread